Monday, January 16, 2012

Turquoise Cooking Class ( Menu 1 )

. Main Dish : Karni Yarik

. Soup : Kremali Havuc Corbasi

. Appetizers : Haydari, Acili Ezme

. Pita Bread

. Dessert : Portakalli Sutlac

. Drinks : Visne Suyu, Kahve


Each time i cook about 5 to 6 kind of foods and i also serve turkish drinks!